Our half-day Certified Food Handlers course is recognized by Manitoba Health and ensure compliance with safety standards.
Our instructors are Certified Public Health Inspectors. Their years of experience inspecting restaurants and food-related businesses bring many examples of safe and unsafe food handling practices.
The topics covered in this course prepare individuals for employment in the food industry as well as educating food service establishment owners, front line staff, managers, supervisors and food service personnel who are responsible for receiving, preparing and serving food in the City of Winnipeg and Province of Manitoba. Bring your food safety questions and concerns to our course and leave with answer on safe food practices.
Enhance your food safety knowledge with our comprehensive training course.
A brief introduction to what food safety is and how many food borne illnesses occur each year in Canada.
What is food borne illness? What are the signs and symptoms? How to prevent a food borne illness?
What to look for when supplies arrive? How to properly store foods?
What is the correct temperature to cook foods to? Reheat temperature? How to thaw and reheat foods?
What utensils to use to serve? Can you wash gloves? How to wash your hands properly?
How to wash dishes properly? How should cleaning cloths be stored? How much sanitizer should be used to sanitize dishes and cloths?